Menus
- Dinner
- Thanksgiving Buffet
- Christmas Dinner Buffet
- New Year's Eve Prix Fixe
- Wines
- Drinks
- Desserts
- Breakfast
Dinner
5:00 PM - 9:00 PM daily
Our menus are thoughtfully crafted to reflect the seasons and the freshest locally sourced ingredients available. As such, selections may vary to showcase what’s most vibrant and flavorful at any given time.
Māla
(garden)-
Watermelon Salad
big island feta + li hing mui + candied walnuts
gluten free
-
Kula Beet Salad
orange goat cheese + kale chips + cinnamon mac nut granola
gluten free
-
Grilled Octopus Salad
lemon vin + garlic croutons + haleakala creamery chevre
-
Ahi Caesar Salad*
furikake croutons + roasted garlic + pickled mustard seeds
-
Carrot Miso Risotto
midnight moon +hawaiian chili beet jam + broccolini leaves
gluten free
Moana
(ocean)-
Ahi Tataki*
lilikoi + burrata cheese + tomato
gluten free
-
Buttered Red Crab*
onsen egg + grilled bread + pickled ginger
-
Coconut Clams*
potatoes + tomato butter + fresh catch
-
Maui Caught Fish*
tom yum broth + forbidden puff rice + pickled watermelon radish
gluten free
-
Seared Scallops*
pork belly + kale + parmesan gnocchi
Mahiʻai
(farm)-
Wagyu Hanger*
green papaya + nuoc cham + peanuts
gluten free
-
Pork Belly*
veggie tempura + pickled shishito + gochujang sweet soy
-
Prime Striploin*
corn puree + apple relish + ancho chimichurri
-
Lemongrass Chicken
focaccia + black trumpet pate + prik nam pla aioli
gluten free
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thanksgiving Buffet
November 26, 2026 | 4:00 PM - 8:00 PM
Celebrate Thanksgiving in Wailea with a festive Thanksgiving dinner buffet at Ka’ana Kitchen at Andaz Maui at Wailea Resort. On Thursday, November 26, 2026, enjoy an abundant feast of traditional holiday favorites and Hawaiian specialties, including roasted turkey with rosemary gravy, Hawaiian salt-crusted prime rib, Berkshire ham, Maui-caught fish, fresh seafood, island-inspired salads and sides, and an indulgent selection of desserts. A keiki corner features child-friendly favorites. Dinner is served from 4:00 PM to 8:00 PM and is $195++ per person or $97++ for keiki ages 6–12.
$195+/person | $97+/keiki (6-12)
For parties of 7 or more, please email us at OGGAW-Kaana.Reservation@andaz.com
Ka'ana Kitchen at Andaz Maui at Wailea Resort
3550 Wailea Alanui Drive
Wailea, HI 96753
Māla
(garden)-
Kula Mixed Greens
Papaya Seed Vinaigrette
-
Baby Romaine
Garlic Croutons + Caesar Dressing
-
Roasted Kabocha
Ulu Panzanella + Shaved Gouda + Lilikoi Vinaigrette
-
Compressed Citrus
Beet Salad + Macadamia + Big Island Chevre
-
Cornbread Stuffing
Honey Butter + Sage
-
Charred Brussel Sprouts
Portuguese Sausage + Miso
-
Okinawan Sweet Potato
Kale + Ginger Soy
-
Whipped Potatoes
Boursin Cream + Crispy Garlic
-
Roasted Local Squash
Ricotta + Ali'i Mushroom
-
Jasmine Rice
Scallion Pesto + Fried Shallots
-
Cranberry Chutney
Moana
(ocean)-
Ahi Poke
Sesame + Inamona Soy
-
Kim Chee Shrimp
Charred Tomato + Wakame
-
Octopus Salad
Sweet Chili Vinaigrette + Candied Lemon
-
Chilled Lemongrass Shrimp
Guava Cocktail Sauce
-
Maui Caught Fish
Parsnip + Chorizo
-
Lobster Mac & Cheese
Heart of Palm Gremolata + Truffle Mornay
-
Mussel Dynamite
Calamansi Aioli + Hibiscus Pancetta
Mahiʻai
(farm)-
Diestel Farms Roasted Turkey
Rosemary Gravy
-
Berkshire Ham
Apple Butter + Brown Sugar
-
Hawaiian Salt Crusted Prime Rib
Coffee Jus + Horseradish Cream
-
Iwamoto Noodles
Pork Belly + Shrimp
-
Buttermilk Fried Chicken Bites
Hot Honey Mustard + Micro Cilantro
Meaʻono
-
Pumpkin Pie
Maui Sugar Cane Syrup Whipped Cream
-
Caramelized Banana
Lava Salt Caramel + Speculoos Cream Puff
-
Big Island Honey Panna Cotta
Compressed Tonka Bean Asian Pears
-
Ube Cheesecake
Toasted Coconut Meringue
-
Mini Fuji Apple Pies
Brown Butter Streusel
-
Caramelia Milk Chocolate Mousse
Macadamia Nut Praline
-
Citrus Olive Oil Cake
Tangerine-Ginger Posset
-
Assorted Macarons
Sea Salt Caramel + Vanilla Creme Brulee + Coconut Pumpkin Pie
Keiki Corner
-
Chicken Wings
+ French Fries
-
Alfredo Penne Pasta
-
Crispy PB&J Bites
-
Candied Ginger-Molasses Cookies
-
Pumpkin Crunch Cake
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Christmas Dinner Buffet
December 25, 2026 | 4:00 PM - 8:00 PM
Celebrate Christmas on Maui with a festive Christmas dinner buffet at Ka’ana Kitchen at Andaz Maui at Wailea Resort. On Friday, December 25, 2026, enjoy island-inspired favorites, including Hawaiian salt-crusted prime rib, crab-crusted king salmon, lobster mushroom risotto, ahi tataki, and a selection of seasonal desserts featuring Maui Kuʻia Estate chocolate and Kona coffee. Dinner is served from 4:00PM - 8:00PM and is $215++ per adult and $107 ++ for keiki ages 6-12.
$215++/person | $107++/keiki (6-12)
For parties of 7 or more, please email us at OGGAW-Kaana.Reservation@andaz.com
Ka'ana Kitchen at Andaz Maui at Wailea Resort
3550 Wailea Alanui Drive
Wailea, HI 96753
Māla
(garden)-
Kula Mixed Greens
Sundried Tomato Ranch + Charred Focaccia
-
Potato Ulu
Bacon Vinaigrette + Pickled Onion
-
Compressed Melon
Arugula + Hawaiian Chili Vinaigrette
-
Charred Romaine Wedge
Garlic Crouton + White Anchovy Caesar
-
Drunken Pickled Grape
Frisee + Calamansi
-
Savory French Toast
Oyster Mushroom + Miso
-
Kula Root Vegetables
Macadamia Romesco + Swiss Chard
-
Fire Roasted Broccolini
Citrus + Gochujang Butter
-
Okinawan Sweet Potato Hash
Sweet Peppers + Boursin Aioli
-
Penne Pasta
Truffle Alfredo + Mozzarella
-
Mashed Potatoes
Confit Garlic + Cheddar
-
Jasmine Rice
Kombu + Furikake
Moana
(ocean)-
Ahi Tataki
Ginger Chermoula + Ponzu
-
Poached Shrimp
Lilikoi Cocktail + Kim Chee
-
Mushroom Risotto
Lobster + Broccolini Leaves
-
Spicy Hamachi Poke
Scallion + Sesame
-
Crab Crusted King Salmon
Braised Kale + Wasabi Buerre Blanc
-
Clams
Chorizo + Tomato Butter + Focaccia
Mahiʻai
(farm)-
Striploin "Poke"
Soy Ginger + Enoki
-
Grilled Asparagus
Bacon + Lemon Vinaigrette
-
Hawaiian Salt Crusted Prime Rib
Merlot Jus + Horseradish Cream
-
Roasted Pork Belly
Tomato Scallion Jam + Finedene
-
Chianti Braised Short Rib
Salsa Verde + Ancho Bordelaise
-
Garlic Fried Chicken
Japanese Curry + Crispy Pickled Ginger
Meaʻono
-
Matcha Mousse-Yuzu "Christmas Tree"
-
Calamansi Posset
Cranberry-Hibiscus Jam
-
Sticky Toffee Pudding
Toasted Sesame Whipped Ganache
-
Kona Coffee Cheesecake
Gingerbread Toasted Meringue
-
Caramelized Almond Financier
Winter Citrus + Orange Confit
-
Eggnog Tres Leches
Biscoff Cookie Whipped Cream
-
Maui Kuʻia Estate Chocolate Pot De Creme
Cinnamon Marshmallow + Tahitian Vanilla Whip
-
Assorted Macarons
Peppermint Candy Cane + Mandarin Blood Orange + Fudge Brownies
Keiki Corner
-
Chicken Wings
+ French Fries
-
Macaroni & Cheese
-
Andes Mint Chocolate Chip Cookies
-
Coconut "Snowball" Cake Pops
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Year's Eve Prix Fixe
December 31, 2026 | 5:00 PM - 9:00 PM
Celebrate New Year’s Eve in Wailea with a festive prix fixe dinner at Ka’ana Kitchen at Andaz Maui at Wailea Resort. On Thursday, December 31, 2026, enjoy a four-course menu featuring your choice of island-inspired dishes, from scorched hamachi sashimi and duck wontons to lobster fettuccine, prime striploin au poivre, or pan-seared Maui catch. Finish with a lilikoi custard, banana macadamia cake, or Kona coffee Basque cheesecake. Dinner is $255++ per person.
$255++/person
Ala carte keiki menu available
For parties of 7 or more, please email us at OGGAW-Kaana.Reservation@andaz.com
Ka'ana Kitchen at Andaz Maui at Wailea Resort
3550 Wailea Alanui Drive
Wailea, HI 96753
Ekahi
(first course) choice of-
Scorched Hamachi Salad
Kombu Gel + Pickled Poblano + Soy Ikura + Dashi Rice Cracker
-
Beet Salad
Calamansi Whipped Mascarpone + Shiso-Pistachio Pesto + Quinoa Macadamia Granola
-
Spicy Ahi Lumpia
Green Papaya Salad + Radish Sprouts + Chili Garlic
Ekolu
(third course) choice of-
Lobster Fettucine
Broccolini Leaf + Crispy Cured Pork Belly + Uni Butter Cream + Burrata
-
Prime Striploin Au Poive
Truffled Potato Croquette + Charred Hamakua Mushroom Bordelaise + Confit Broccolini + Caviar Butter
-
Pan Seared Maui Catch
Cioppino Broth + Longanisa + Marble Potato + Heirloom Cherry Tomato + Charred Garlic Bread
-
Roasted Kabocha Risotto
Black Oyster Mushroom Pate + Boursin + Blanched Spinach + Miso Crema
Elua
(second course) choice of-
Duck Wonton
Pho Emulsion + Basil-Cilantro Oil + Braised Lotus Root
-
Wagyu Hanger Slider
Ancho Chili +Bacon Jam + Ka'ana House Sauce + Gouda
-
Shakshuka
Crispy Garlic + Onsen Egg + Micro Arugula + Garlic Pita
Eha
(four course) choice of-
Lilikoi Custard
Winter Citrus + Big Island Burnt Honey Foam
-
Banana-Macadamia Nut Cake
Lava Salt Caramel + Caramelia Milk Chocolate Mousse
-
Almond Praline Basque Cheesecake
Kona Coffee Ice Cream + Tonka Bean Whippe Ganache
Wines
Download PDFSparkling by The Glass
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Mas de Daumas Rosé Frizant Brut, Gassac, FR
-
Ruggeri, NV, Prosecco, Argeo, Valdobbiadene, IT
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Paul Berthelot, NV Grand Reserve, Champagne, FR
Rosé by The Glass
-
Canadel, Côtes de Provence, FR
Whites by The Glass
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Riffault, Sauvignon Blanc, Sancerre Loire Valley, FR
-
J.M. Brocard, Chablis 1er Cru, Vau du Vey, FR
-
Masi, Masianco, Pinot Grigio, Della Venezia DOC, IT
-
Müller-Catoir, Scheurebe, Pfalz, GR
-
Produttori d’Manduria, Fiano “Uni”, Salento, Puglia, IT
-
Lagar de Cerva, Albariño, Rías Baixas, SP
-
Selbach-Oster, Riesling, Zeltinger Schlossberg, Mosel, GR
-
Walter Scott, La Combe Verte, Chardonnay, Willamette Valley, OR
-
Three Sticks, Durrel, Chardonnay, Sonoma Coast, CA
-
Maison Champy, Corton-Charlemagne Grand Cru
Reds by The Glass
-
Adelsheim, Pinot Noir, Willamette Valley, OR
-
Crocus, Malbec L’Atelier, Cahors, FR
-
Dominic Piron, Côte du Py, Beaujolais, Morgon, FR
-
Ridge, Zinfandel, Three Valleys, Sonoma, CA
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Viña Alberdi, Rioja Reserva, SP
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II Censo, Nero d'Avola, Terre Siciliane, IGT, IT
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Vietti, Nebbiolo, “Perbacco”, Langhe, IT
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Renato Ratti, Marcenasco, Barolo, IT
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ZD, Cabernet Sauvignon, Napa, CA
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Dominus Estate, Proprietary Red, Yountville, CA
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Sine Qua Non, Dystenta IV, Syrah, Central Coast, CA
-
Opus One, Cabernet Sauvignon Blend Napa, CA
-
La Pousse d’Or, Chambolle-Musigny, Burgundy, FR
Drinks
Beer, Cider, Seltzer
-
Maui Brew Company
-
Bikini Blonde
A clean, crisp & refreshing lager, perfect any time 18 IBU
-
Big Swell IPA
Tropical citrus hops burst from this dry-hopped India Pale Ale 82 IBU
-
Coconut Porter
A robust dark ale with hand-toasted coconut & hints of mocha 32 IBU
-
Pineapple Wheat
Maui Gold pineapple gives a sweet aroma to this smooth-bodied, tropical brew 18
Domestic/Import
-
Heineken
Made with 3 ingredients, and they're all natural: Barley, Hops, and water
-
Corona
Even-keeled with fruity-honey aromas and a touch of malt
-
Bud Light
Medium-bodied, flavorful, American lager
-
Athletic IPA N/a
The ultimate sessionable IPA. Subtle yet complex malt profile 35 IBU
-
Modelo Especial
Well-balanced taste and light hop character with a crisp, clean finish 18 IBU
-
Ketel One Botanical Spritz Peach & Orange Blossom
Artfully infused with real botanicals, natural fruit essence, and sparkling water
Tropical Tiki
-
Holiday in Jalisco
Espolon Blanco tequila, jalapeño, pineapple, lime
-
Lime in The Coconut
Tito's Vodka, ginger syrup, coconut cream, lime
-
Green Destiny
Beefeater 24 Gin, grapefruit juice, lemon juice, seasonal herb
-
Lilikoi Daiquiri
Appleton Estate Rum, lilikoi, lime
-
Bergamot Sour
Blended Whisky, Bergamot Liqueur, Maple Syrup, Lemon, Foam
Spirit Forward
-
Ka'ana Old Fashioned
El Dorado 12 yr, Plantation 5 yr, Ron Zacapa 23 year rums, Dane's Demerara, Angostura & orange bitters
-
The Monarch
Herradura reposado & silver tequila, Benedictine, Cocchi Americano, orange bitters, lemon twist
-
The Tortured Poet
Templeton Rye bourbon, Amaro Nonino, Green Chartreuse, Fernet Branca, lemon twist
Mock Cocktails
-
Raspberry, Strawberry, Lavender, or Classic Lemonades
Refreshing purees and fresh-squeezed juices for these thirst-quenchers
-
Watermelon, Mint, Lime, Cooler
Watermelon, mint, lime, finished with club soda
-
Ginger Buck
House-made ginger syrup, fresh pineapple & lime juice, trace of Angostura bitters, topped with club soda
-
Coconut Wireless
Coconut cream, fresh pineapple juice, a hint of lemon juice, served over crushed ice
-
Something Tropical
Raspberry, lemon, coconut cream, crushed ice
Desserts
Meaʻono
(sweets)-
Sticky Rice Mango Cheesecake
coconut rice pudding + whipped coconut cream
-
Chocolate Decadence Torte
vanilla anglaise + espresso crumble
-
Baba Mai Tai
pineapple-line sorbet + rum cake + almond-orgeat whip
-
Banana-Macnut Cake
caramel-chocolate mousse + brown sugar banana ice cream
-
Coconut Ice Cream Sundae
chocolate sauce + macadamia + coconut cake
-
Ice Cream
vanilla, chocolate, or coconut
-
Sorbet
strawberry guava
Dessert Wines
by the glass-
Dowʻs 20 Year Tawny Port
-
Royal Tokaji 2016, Hungary
-
2017 Dom La Tour Vieille, Banyuls
-
2019 Inniskillin, Vidal Ice Wine
Breakfast Buffet
6:30 AM - 11:00 AM daily
49 / adult | 24.50 / keiki (5-12)
Under 5 complimentary with a paying adult
Hot Items
-
Scrambled Eggs
-
Portuguese Sausage
-
Chicken Pepper Sausage
-
Smoked Bacon
-
*Longanisa
-
*Teriyaki Chicken
-
*Kalbi Pork Belly
-
*Berkshire Ham
-
*Fried Rice of The Day
-
*Stir Fried Noodles
-
Breakfast Potatoes
-
Steel Cut Oats
Brown sugar, honey, dried fruits
-
Mochi Waffles
-
Buttermilk Pancakes
Daily special
-
Miso Soup
To Share
-
*Breakfast Sliders
-
*Malasadas
-
*Steamed Char Siu Bao Bun
-
*Bread Pudding
-
*Crêpes of The Day
-
*Punalu'u French Toast
Cold Items
-
Fruit Bar
-
Assorted Fruits
Pineapple, honeydew, cantaloupe, blueberries, strawberries
-
Whole Fruit
Apples, oranges, bananas
-
Assorted Cheeses
Blue moon, manchego, brie
-
Assorted Meats
Salami, mortadella, prosciutto
-
Smoked Salmon
Sliced tomato, capers, shaved Maui onions
-
Salad Bar
-
Roasted Assorted Seasonal Kula Vegetables
-
Waipoli Green Salad Assorted Dressings
-
Hard Boiled Eggs
-
Greek Yogurt
Granola, marcona almonds, honey
-
Overnight Oats
-
Chia Seed Pudding
Bakery
-
Nutella Brioche
-
Assorted Muffins
-
*Lilikoi Bread
-
*Banana Bread
Please note that all offerings are subject to change based on the availability of seasonal produce. *items are on rotation throughout the week