Menus
Dinner
5:00 PM - 9:00 PM daily
Our menus are thoughtfully crafted to reflect the seasons and the freshest locally sourced ingredients available. As such, selections may vary to showcase what’s most vibrant and flavorful at any given time.
Māla
(garden)-
Watermelon Salad
big island feta + li hing mui + candied walnuts
gluten free
-
Kula Beet Salad
orange goat cheese + kale chips + cinnamon mac nut granola
gluten free
-
Frisée Carrot
ube chevre + pea tendrils + roasted chickpeas
gluten free
-
Grilled Octopus Salad
lemon vin + garlic croutons + haleakala creamery chevre
-
Ahi Caesar Salad*
brioche furikake croutons + roasted garlic + pickled mustard seeds
-
Mushroom Risotto
midnight moon + caramelized onions + broccolini leaves
gluten free
-
Grilled Broccolini
lemon vin + parmesan + gochugaru
Moana
(ocean)-
Ahi Tataki*
lilikoi + burrata cheese + tomato
gluten free
-
Buttered Red Crab*
onsen egg + grilled bread + pickled ginger
-
Coconut Clams*
potatoes + tomato butter + fresh catch
-
Maui Caught Fish*
aji verde + oyster mushrooms + mac nut crumble
Market Price
-
Seared Scallops*
pork belly + kale + parmesan gnocchi
-
Big Eye Tuna
sundried tomatoes + lemon ricotta + charred carrots
Mahiʻai
(farm)-
Wagyu Hanger*
green papaya + nuoc cham + peanuts
gluten free
-
Iberian Bone-in Porkchop*
veggie tempura + gochujang sweet soy + frisee salad
gluten free
-
Wagyu Striploin*
soy braised potatoes + goma + taro frites
-
Dry Aged Ribeye*
wild mushroom puree + pickled parsnip + horseradish demi
-
Pappardelle Pasta
lamb ragu + gouda cheese + lion's mane mushrooms
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Valentine's Day Prix Fixe
February 14, 2025 | 5:00 PM - 9:00 PM
Make Ka‘ana Kitchen your Valentine’s destination. Toast to love over a multi-course prix fixe dinner inspired by island flavors and meant to be savored side by side.
$215+/person
Ala carte keiki menu available
Ekahi
choice of-
Mojito Watermelon
Wild Arugula + Agave Chevre + Candied Walnuts + Li Hing Mui Reduction
-
Ahi & Salmon Roulade
Nori Dust + Preserved Lemon Aioli + Dashi + Pickled Sea Asparagus
Elua
choice of-
Scallop Dynamite
Housemade Grilled Naan + Yuzu Tobiko + Micro Scallion
-
Beef Cheek Satay
Tamarind Glaze + Coconut Curry Espagnole + Cucumber Papaya Salad
-
Beet Sashimi
Smoked Inamona Soy + Compressed Asian Pear + Crispy Ogo
Ekolu
choice of-
Wagyu Striploin*
Poha Berry Demi + Truffle Yucca Fries + Honey Brussel Sprouts
-
Duck Confit*
Tangerine Rosemary Glaze + Fennel Jam + Duck Fat Marble Potato + Braised Kale
-
Crab & Macadamia Nut Crusted Fresh Catch
Miso Kabocha Puree + Pickled Radish + Brown Butter Lilikoi
-
Ube Fettuccine Pasta
Roasted Garlic Mascarpone + Blistered Cherry Tomato + Broccolini Leaves + Gouda
Eha
choice of-
Kula Strawberry - Hibiscus Pavlova
Compressed Strawberries + Tahitian Vanilla Whipped Ganache + Strawberry-Hibiscus Granita
-
Kona Coffee Semifreddo
Sugar Cane Caramel + Cocoa Nib Streusel + Milk Chocolate Namelaka
Keiki Menu 25
Linguine
Chorizo Bolognese + Grated Parmesan + Mozzarella Garlic Bread
Grilled Cheese Bites
Cheddar + Monterey Jack + Tomato Bisque Dip + Waffle Fries
Honey Fried Chicken
Garlic Lilikoi Mustard + Broccoli + Waffle Fries
Wagyu Hangar
Citrus Teriyaki + Waffle Fries + Roasted Carrots
Wines
Download PDFSparkling by The Glass
-
Mas de Daumas Rosé Frizant Brut, 2021 Gassac, FR
-
Ruggeri, NV, Prosecco, Argeo, Valdobbiadene, IT
-
Devaux, NV Grand Reserve, Champagne, FR
Rosé by The Glass
-
Chateau Gassier, 2024, Le Pas du Moine, Côtes de Provence, FR
Whites by The Glass
-
Cherrier, 2024, Vieilles Vignes, Sauvignon Blanc, Sancerre Loire Valley, FR
-
J.M. Brocard, 2023, Chablis 1er Cru, Vau du Vey, FR
-
Masi, 2023, Masianco, Pinot Grigio, Della Venezia DOC, IT
-
Corte Mainente, 2022, Soave Classico DOC, Veneto, IT
-
Produttori d’Manduria, 2023, Fiano “Uni”, Salento, Puglia, IT
-
Lagar de Fornelos, 2023, Pazo de Seoane, Albariño Blend, Rías Baixas, SP
-
Brundlmayer, 2023, Terrassen, Grüner Vetliner, Kamptal, AT
-
Selbach-Oster, 2022, Riesling, Zeltinger Schlossberg, Mosel, GR
-
Walter Scott, 2023, La Combe Verte, Chardonnay, Willamette Valley, OR
-
Jordan, 2022, Chardonnay, Russian River, Sonoma County, CA
-
Maison Champy, 2022, Corton-Charlemagne Grand Cru
Reds by The Glass
-
Adelsheim, 2022, Pinot Noir, Willamette Valley, OR
-
Crocus, 2021, Malbec L’Atelier, Cahors, FR
-
Vignobles Pueyo, 2021, Le Fleur Gardenrose, Bordeaux, FR
-
Ridge, 2023, Zinfandel, Three Valleys, Sonoma, CA
-
Viña Alberdi, 2020, Rioja Reserva, SP
-
II Censo,2016, Nero d'Avola, Terre Siciliane, IGT, IT
-
Vietti, 2021, Nebbiolo, “Perbacco”, Langhe, IT
-
Renato Ratti, 2020, Marcenasco, Barolo, IT
-
ZD, 2022, Cabernet Sauvignon, Napa, CA
-
Dominus Estate, 2020, Proprietary Red, Yountville, CA
-
Opus One, 2021, Cabernet Sauvignon Blend Napa, CA
Drinks
Beer, Cider, Seltzer
-
Maui Brew Company
-
Bikini Blonde
A clean, crisp & refreshing lager, perfect any time 18 IBU
-
Big Swell IPA
Tropical citrus hops burst from this dry-hopped India Pale Ale 82 IBU
-
Coconut Porter
A robust dark ale with hand-toasted coconut & hints of mocha 32 IBU
-
Pineapple Wheat
Maui Gold pineapple gives a sweet aroma to this smooth-bodied, tropical brew 18
Domestic/Import
-
Heineken
Made with 3 ingredients, and they're all natural: Barley, Hops, and water
-
Corona
Even-keeled with fruity-honey aromas and a touch of malt
-
Bud Light
Medium-bodied, flavorful, American lager
-
Athletic IPA N/a
The ultimate sessionable IPA. Subtle yet complex malt profile 35 IBU
-
Modelo Especial
Well-balanced taste and light hop character with a crisp, clean finish 18 IBU
-
Ketel One Botanical Spritz Peach & Orange Blossom
Artfully infused with real botanicals, natural fruit essence, and sparkling water
Tropical Tiki
-
Holiday in Jalisco
Espolon Blanco tequila, jalapeño, pineapple, lime
-
Lime in The Coconut
Tito's Vodka, ginger syrup, coconut cream, lime
-
Green Destiny
Beefeater 24 Gin, grapefruit juice, lemon juice, seasonal herb
-
Lilikoi Daiquiri
Appleton Estate Rum, lilikoi, lime
Spirit Forward
-
Ka'ana Old Fashioned
El Dorado 12 yr, Plantation 5 yr, Ron Zacapa 23 year rums, Dane's Demerara, Angostura & orange bitters
-
The Monarch
Herradura reposado & silver tequila, Benedictine, Cocchi Americano, orange bitters, lemon twist
-
The Tortured Poet
Templeton Rye bourbon, Amaro Nonino, Green Chartreuse, Fernet Branca, lemon twist
Mock Cocktails
-
Raspberry, Strawberry, Lavender, or Classic Lemonades
Refreshing purees and fresh-squeezed juices for these thirst-quenchers
-
Cucumber, Mint, Lime, Cooler
Muddled cucumber, mint, lime, dash of simple syrup, finished with club soda
-
Ginger Buck
House-made ginger syrup, fresh pineapple & lime juice, trace of Angostura bitters, topped with club soda
-
Coconut Wireless
Coconut cream, fresh pineapple juice, a hint of lemon juice, served over crushed ice
-
Something Tropical
Raspberry, lemon, coconut cream, crushed ice
Desserts
Meaʻono
(sweets)-
Sticky Rice Mango Cheesecake
coconut rice pudding + whipped coconut cream
-
Chocolate Decadence Torte
vanilla anglaise + espresso crumble
-
Lilikoi Parfait
coconut tapioca + calamansi foam + coconut lime streusel
-
Coconut Ice Cream Sundae
chocolate sauce + macadamia + coconut cake
-
Sorbet
passion orange guava
-
Ice Cream
vanilla, chocolate, or coconut
Dessert Wines
by the glass-
Dowʻs 20 Year Tawny Port
-
Royal Tokaji 2016, Hungary
-
2017 Dom La Tour Vieille, Banyuls
-
2019 Inniskillin, Vidal Ice Wine
Breakfast
6:30 AM - 11:00 AM daily
49 / adult | 24.50 / keiki (5-12)
Under 5 complimentary with a paying adult
Hot Items
-
Scrambled Eggs
-
Portuguese Sausage
-
Mango Chicken Sausage
-
Smoked Bacon
-
*Longganisa
-
*Teriyaki Chicken
-
*Kalbi Pork Belly
-
*Berkshire Ham
-
*Fried Rice of The Day
-
*Stir Fried Noodles
-
Breakfast Potatoes
-
Steel Cut Oats
Brown sugar, honey, dried fruits
-
Mochi Waffles
-
Buttermilk Pancakes
Daily special
-
Miso Soup
-
Made to Order Omelets
Order through server
To Share
-
*Breakfast Sliders
-
*Malasadas
-
*Steamed Char Siu Bao Bun
-
*Bread Pudding
-
*Crêpes of The Day
-
*Punalu'u French Toast
Cold Items
-
Fruit Bar
-
Assorted Fruits
Pineapple, honeydew, cantaloupe, blueberries, strawberries
-
Whole Fruit
Apples, oranges, bananas
-
Assorted Cheeses
Blue moon, manchego, brie
-
Assorted Meats
Salami, mortadella, prosciutto
-
Smoked Salmon
Sliced tomato, capers, shaved Maui onions
-
Salad Bar
-
Roasted Assorted Seasonal Kula Vegetables
-
Waipoli Green Salad Assorted Dressings
-
Hard Boiled Eggs
-
Greek Yogurt
Granola, marcona almonds, honey
-
Overnight Oats
-
Chia Seed Pudding
Bakery
-
Nutella Brioche
-
Assorted Muffins
-
*Lilikoi Bread
-
*Banana Bread
Please note that all offerings are subject to change based on the availability of seasonal produce. *items are on rotation throughout the week