Menus
Dinner
5:00 PM - 9:00 PM daily
Our menus are thoughtfully crafted to reflect the seasons and the freshest locally sourced ingredients available. As such, selections may vary to showcase what’s most vibrant and flavorful at any given time.
Māla
(garden)-
Watermelon Salad
big island feta + li hing mui + candied walnuts
gluten free
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Kula Beet Salad
orange goat cheese + kale chips + cinnamon mac nut granola
gluten free
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Frisée Carrot
ube chevre + pea tendrils + roasted chickpeas
gluten free
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Grilled Octopus Salad
lemon vin + garlic croutons + haleakala creamery chevre
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Ahi Caesar Salad*
furikake croutons + roasted garlic + pickled mustard seeds
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Grilled Broccolini
lemon vin + parmesan + gochugaru
gluten free
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Mushroom Risotto
midnight moon + caramelized onions + broccolini leaves
gluten free
Moana
(ocean)-
Ahi Tataki*
lilikoi + burrata cheese + tomato
gluten free
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Buttered Red Crab*
onsen egg + grilled bread + pickled ginger
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Coconut Clams*
potatoes + tomato butter + fresh catch
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Maui Caught Fish*
salsa vera cruz + spanish rice + roasted vegetables
gluten free
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Big Eye Tuna
house cake noodles + ali'i mushrooms + sweet ginger soy
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Seared Scallops*
pork belly + kale + parmesan gnocchi
Mahiʻai
(farm)-
Wagyu Hanger*
green papaya + nuoc cham + peanuts
gluten free
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Iberian Bone-in Porkchop
veggie tempura + gochujang sweet soy + frisee salad
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Pappardelle Pasta
lamb ragu + lemon mascarpone + smoked gouda
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Prime Ribeye*
soy braised potatoes + goma + yuca frites
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Seared Duck Breast
duck fat potatoes + rainbow chard + preserved lemon
-
Chicken Inasal
couscous + preserved calamansi salad + sugar snap peas
gluten free
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Easter Sunday Brunch
April 5, 2026 | 11:30 AM - 1:30 PM
Celebrate Easter at Ka‘ana Kitchen with chef-crafted island favorites, a lavish seafood bar, Kula herb-crusted prime rib, made-to-order omelets & festive sweets.
$175+/person | $87+/keiki (6-12)
Mauka
(land)-
Kalbi Deviled Eggs
kula farm eggs + miso aioli + gochugaru
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DA GARDEN SALAD BAR
waipoli mixed greens + kula kale cherry tomato + shaved maui onion kamuela cucumbers + dried cranberries sliced almonds + punaluu croutons
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Karaage & Waffles
garlic maple aioli + togorashi + kula spring onions
Makai
(ocean)-
SEAFOOD BAR
seasonal crab legs + mussels + lemongrass peel-n-eat shrimp + calamansi mignonette + pineapple cocktail sauce + drawn butter
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TRADADITIONAL AHI POKE + SPICY SALMON + KIM CHEE TAKO
sweet potato chips + sushi rice + furikake + garlic-chili sauce
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LOCAL STYLE DYNAMITE SALMON
kimchee sausage + kula vegetables + spicy mayo
Carving Station
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KULA HERB CRUSTED PRIME RIB
horse radish cream + au jus
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Crispy Roast Pork “Lechon”
lomi tomato + hot mustard
Ka'ana Breakfast Favorites
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paniolo potatoes
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portuguese sausage
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chicken sausage
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bacon
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sliced tropical fruit
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smoked salmon
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assorted breads
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punaluu french toast
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charcuterie & assorted cheeses
Chef's Made to Order Omelet
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portuguese sausage
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bacon
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chicken sausage
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shrimp
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spinach
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tomato
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onions
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peppers
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mushrooms
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assorted cheeses
Sweets & Treats
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coconut-guava bunnies
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“carrot” chocolate covered strawberries
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lilikoi-pineapple verrine
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kula strawberry-rhubarb pie
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tahitian vanilla & mango pate a choux
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easter chick cake pops
Keiki Corner
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mac-n-cheese
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fries
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chicken tenders
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chocolate chip cookies
Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wines
Download PDFSparkling by The Glass
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Mas de Daumas Rosé Frizant Brut, 2021 Gassac, FR
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Ruggeri, NV, Prosecco, Argeo, Valdobbiadene, IT
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Devaux, NV Grand Reserve, Champagne, FR
Rosé by The Glass
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Chateau Gassier, 2024, Le Pas du Moine, Côtes de Provence, FR
Whites by The Glass
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Cherrier, 2024, Vieilles Vignes, Sauvignon Blanc, Sancerre Loire Valley, FR
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J.M. Brocard, 2023, Chablis 1er Cru, Vau du Vey, FR
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Masi, 2024, Masianco, Pinot Grigio, Della Venezia DOC, IT
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Corte Mainente, 2022, Soave Classico DOC, Veneto, IT
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Produttori d’Manduria, 2023, Fiano “Uni”, Salento, Puglia, IT
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Lagar de Fornelos, 2023, Pazo de Seoane, Albariño Blend, Rías Baixas, SP
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Brundlmayer, 2023, Terrassen, Grüner Vetliner, Kamptal, AT
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Selbach-Oster, 2022, Riesling, Zeltinger Schlossberg, Mosel, GR
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Walter Scott, 2024, La Combe Verte, Chardonnay, Willamette Valley, OR
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Jordan, 2022, Chardonnay, Russian River, Sonoma County, CA
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Maison Champy, 2022, Corton-Charlemagne Grand Cru
Reds by The Glass
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Adelsheim, 2022, Pinot Noir, Willamette Valley, OR
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Crocus, 2021, Malbec L’Atelier, Cahors, FR
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Vignobles Pueyo, 2021, Le Fleur Gardenrose, Bordeaux, FR
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Ridge, 2023, Zinfandel, Three Valleys, Sonoma, CA
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Viña Alberdi, 2020, Rioja Reserva, SP
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II Censo,2016, Nero d'Avola, Terre Siciliane, IGT, IT
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Vietti, 2021, Nebbiolo, “Perbacco”, Langhe, IT
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Renato Ratti, 2020, Marcenasco, Barolo, IT
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ZD, 2022, Cabernet Sauvignon, Napa, CA
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Dominus Estate, 2020, Proprietary Red, Yountville, CA
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Sine Qua Non, 2022, Dystenta IV, Syrah, Central Coast, CA
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Opus One, 2021, Cabernet Sauvignon Blend Napa, CA
Drinks
Beer, Cider, Seltzer
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Maui Brew Company
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Bikini Blonde
A clean, crisp & refreshing lager, perfect any time 18 IBU
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Big Swell IPA
Tropical citrus hops burst from this dry-hopped India Pale Ale 82 IBU
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Coconut Porter
A robust dark ale with hand-toasted coconut & hints of mocha 32 IBU
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Pineapple Wheat
Maui Gold pineapple gives a sweet aroma to this smooth-bodied, tropical brew 18
Domestic/Import
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Heineken
Made with 3 ingredients, and they're all natural: Barley, Hops, and water
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Corona
Even-keeled with fruity-honey aromas and a touch of malt
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Bud Light
Medium-bodied, flavorful, American lager
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Athletic IPA N/a
The ultimate sessionable IPA. Subtle yet complex malt profile 35 IBU
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Modelo Especial
Well-balanced taste and light hop character with a crisp, clean finish 18 IBU
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Ketel One Botanical Spritz Peach & Orange Blossom
Artfully infused with real botanicals, natural fruit essence, and sparkling water
Tropical Tiki
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Holiday in Jalisco
Espolon Blanco tequila, jalapeño, pineapple, lime
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Lime in The Coconut
Tito's Vodka, ginger syrup, coconut cream, lime
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Green Destiny
Beefeater 24 Gin, grapefruit juice, lemon juice, seasonal herb
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Lilikoi Daiquiri
Appleton Estate Rum, lilikoi, lime
Spirit Forward
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Ka'ana Old Fashioned
El Dorado 12 yr, Plantation 5 yr, Ron Zacapa 23 year rums, Dane's Demerara, Angostura & orange bitters
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The Monarch
Herradura reposado & silver tequila, Benedictine, Cocchi Americano, orange bitters, lemon twist
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The Tortured Poet
Templeton Rye bourbon, Amaro Nonino, Green Chartreuse, Fernet Branca, lemon twist
Mock Cocktails
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Raspberry, Strawberry, Lavender, or Classic Lemonades
Refreshing purees and fresh-squeezed juices for these thirst-quenchers
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Cucumber, Mint, Lime, Cooler
Muddled cucumber, mint, lime, dash of simple syrup, finished with club soda
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Ginger Buck
House-made ginger syrup, fresh pineapple & lime juice, trace of Angostura bitters, topped with club soda
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Coconut Wireless
Coconut cream, fresh pineapple juice, a hint of lemon juice, served over crushed ice
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Something Tropical
Raspberry, lemon, coconut cream, crushed ice
Desserts
Meaʻono
(sweets)-
Sticky Rice Mango Cheesecake
coconut rice pudding + whipped coconut cream
-
Chocolate Decadence Torte
vanilla anglaise + espresso crumble
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Lilikoi Parfait
coconut tapioca + calamansi foam + coconut lime streusel
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Coconut Ice Cream Sundae
chocolate sauce + macadamia + coconut cake
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Sorbet
passion orange guava
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Ice Cream
vanilla, chocolate, or coconut
Dessert Wines
by the glass-
Dowʻs 20 Year Tawny Port
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Royal Tokaji 2016, Hungary
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2017 Dom La Tour Vieille, Banyuls
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2019 Inniskillin, Vidal Ice Wine
Breakfast
6:30 AM - 11:00 AM daily
49 / adult | 24.50 / keiki (5-12)
Under 5 complimentary with a paying adult
Hot Items
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Scrambled Eggs
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Portuguese Sausage
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Mango Chicken Sausage
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Smoked Bacon
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*Longganisa
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*Teriyaki Chicken
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*Kalbi Pork Belly
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*Berkshire Ham
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*Fried Rice of The Day
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*Stir Fried Noodles
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Breakfast Potatoes
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Steel Cut Oats
Brown sugar, honey, dried fruits
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Mochi Waffles
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Buttermilk Pancakes
Daily special
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Miso Soup
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Made to Order Omelets
Order through server
To Share
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*Breakfast Sliders
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*Malasadas
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*Steamed Char Siu Bao Bun
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*Bread Pudding
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*Crêpes of The Day
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*Punalu'u French Toast
Cold Items
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Fruit Bar
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Assorted Fruits
Pineapple, honeydew, cantaloupe, blueberries, strawberries
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Whole Fruit
Apples, oranges, bananas
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Assorted Cheeses
Blue moon, manchego, brie
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Assorted Meats
Salami, mortadella, prosciutto
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Smoked Salmon
Sliced tomato, capers, shaved Maui onions
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Salad Bar
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Roasted Assorted Seasonal Kula Vegetables
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Waipoli Green Salad Assorted Dressings
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Hard Boiled Eggs
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Greek Yogurt
Granola, marcona almonds, honey
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Overnight Oats
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Chia Seed Pudding
Bakery
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Nutella Brioche
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Assorted Muffins
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*Lilikoi Bread
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*Banana Bread
Please note that all offerings are subject to change based on the availability of seasonal produce. *items are on rotation throughout the week