Andaz Maui at Wailea Resort | 3550 Wailea Alanui Drive, Wailea, HI 96753 808 573 1234
Andaz Maui at Wailea Resort | 3550 Wailea Alanui Drive, Wailea, HI 96753 808 573 1234
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Dinner

Dinner

5:00 PM - 9:00 PM daily

Our menus are thoughtfully crafted to reflect the seasons and the freshest locally sourced ingredients available. As such, selections may vary to showcase what’s most vibrant and flavorful at any given time.

Māla

(garden)

  • Watermelon Salad

    big island feta + li hing mui + candied walnuts

    gluten free

  • Kula Beet Salad

    orange goat cheese + kale chips + cinnamon mac nut granola

    gluten free

  • Frisée Carrot

    ube chevre + pea tendrils + roasted chickpeas

    gluten free

  • Grilled Octopus Salad

    lemon vin + garlic croutons + haleakala creamery chevre

  • Ahi Caesar Salad*

    furikake croutons + roasted garlic + pickled mustard seeds

  • Grilled Broccolini

    lemon vin + parmesan + gochugaru

    gluten free

  • Mushroom Risotto

    midnight moon + caramelized onions + broccolini leaves

    gluten free

Moana

(ocean)

  • Ahi Tataki*

    lilikoi + burrata cheese + tomato

    gluten free

  • Buttered Red Crab*

    onsen egg + grilled bread + pickled ginger

  • Coconut Clams*

    potatoes + tomato butter + fresh catch

  • Maui Caught Fish*

    salsa vera cruz + spanish rice + roasted vegetables

    gluten free

  • Big Eye Tuna

    house cake noodles + ali'i mushrooms + sweet ginger soy

  • Seared Scallops*

    pork belly + kale + parmesan gnocchi

Mahiʻai

(farm)

  • Wagyu Hanger*

    green papaya + nuoc cham + peanuts

    gluten free

  • Iberian Bone-in Porkchop*

    veggie tempura + gochujang sweet soy + frisee salad

  • Beef Cheek Pomodoro

    house-made pasta + onsen egg + preserved lemon mousse

  • Wagyu Striploin*

    soy braised potatoes + goma + sweet potato frites

  • Lemongrass Chicken

    focaccia + black trumpet pate + prik nam pla aioli

    gluten free

Please note that all offerings are subject to change based on the availability of seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

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