Easter Sunday Brunch

Celebrate Easter at Ka‘ana Kitchen with a festive brunch featuring chef-crafted island favorites and the vibrant flavors of the season. Indulge in a lavish seafood bar, Kula herb-crusted prime rib carving station, made-to-order omelets, breakfast classics and a delightful selection of festive sweets. A dedicated Keiki Corner offers kid-friendly favorites for our youngest guests, making it a celebration for the whole ‘ohana.